A taste of place

The stories behind our ingredients

For us, regionality is much more than the origin of our ingredients – it reflects our close connection to South Tyrol and is an essential part of our culinary philosophy. Together with local farmers, producers and artisans, we bring high-quality, seasonal ingredients to the table, creating authentic culinary experiences for the whole family. Behind every product are people who are passionate about their craft and share our values: quality, sustainability and respect for nature.

In this way, our cuisine also tells the story of the region, its traditions and its unique landscape. Discover the partners who accompany us on this journey and learn why regional collaboration plays such an important role in ensuring quality and sustainability in our article The Journey of Flavour

WHERE IT SAYS AKI, IT MEANS 100% FAMILY. AT OUR FAMILY RESORT ON THE PLOSE, YOU CAN MARVEL AT NATURE, TASTE THE MOUNTAINS AND FEEL WHAT REAL RELAXATION MEANS.